Baking Mats

$12.83

3 Days Free Shipping On All Orders

  • Check Mark Satisfaction Guaranteed
  • Check Mark No Hassle Refunds
  • Check Mark Secure Payments

Silicone Baking Mat for Baking, 16″ x 24″ Pastry Mat for Rolling Dough Non Slip Extra Large, Fondant Mat with Measurement, Kitchen Counter Mat for Pie Crust, Pizza and Cookies, Oven Liner Sheet, Red

About this item
  • FOOD GRADE SILICONE: silicone pastry mat made of 100% Food-Grade Silicone, no harm to the body, safe use for temperatures of -45 degrees F (-43 C) to 450 degrees F (230 C), no unpleasant chemical odors, providing you more time to enjoy your creations.
  • NON-STICK SURFACE: Do not need to use extra flour or oil, this large nonstick sheet keeps work surfaces clean so you don’t have to spend hours scraping the dried dough off your countertops! Even if grease or dough sticks to the surface, pastry mat can be easily cleaned to keep countertop clean and sanitary.
  • PERFECT SIZE: 24*16 inch silicone baking mat turns any flat surface into a baker’s work station, The thickness of the pastry mat is only 0.4mm, so it rolls up small to take up little space in the drawer, don’t take up space in the kitchen and helps reduce the mess and cleanup.
  • SIMPLE & PRACTICAL CONVERSION CHARTS: non-stick pastry mat with measurements, the circular guides make rolling out pie dough or pizza crust a breeze. Even the least experienced novice bakers will be confident to make, roll out and cut the perfect pie crust. Measurements are in imperial and metric to reach perfect results – every time!
  • ANTI-SLIP BOTTOM & EASY TO CLEAN: It is strongly adhesive to the countertop or other surfaces, it does not slip and slide on the counter top. Dishwasher Safe, just throw to the dishwasher after use and it will clean after minutes or Cleans just as easily with soap and water for those who prefer hand washing, wash your silicone mat with warm soapy water.

Reviews

There are no reviews yet.

Be the first to review “Baking Mats”

Your email address will not be published. Required fields are marked *